St. Louis, MO, USA (January 20, 2012) /PRWEB/ — One hundred years ago this April, a reporter for the St. Louis Post-Dispatch scored one of the biggest stories of the 20th century – the sinking of the H.M.S. Titanic.
St. Louis journalist Carlos Hurd was aboard the Carpathia, the vessel that scooped up Titanic’s lifeboat-clinging survivors. Hurd and his wife Katherine were the first to interview the eyewitnesses to the downing of the “unsinkable” ocean liner. He wrote the world-wide headline story on rolls of toilet paper during the voyage that brought those rescued into New York harbor. Today, the legendary ship continues to make headlines in St. Louis where a weekend of special commemorative events will take place to remember this ever-fascinating piece of history.
On Friday, April 13, the Missouri History Museum in Forest Park serves up an Edwardian Champagne Reception prior to a screening of the classic 1958 Titanic film, “A Night to Remember.” Guests also will view Titanic-related artifacts from the Museum’s collection.
The highlight of the weekend takes place at the Fabulous Fox Theatre on Saturday, April 14. The Fox’s executive chef Stephen Proctor along with the culinary teaching staff at L’Ecole Culiniare will recreate the original First Class menu served to Titanic guests on the actual 100th anniversary of the last dinner on the ship. The historic menu was meticulously researched to authentically recreate the sumptuous eleven-course meal and accompanying wines. The Titanic-sized menu includes oysters a la Russe, poached salmon, filet mignon, chicken Lyonnaise, roasted squab and Waldorf pudding.
Diners will have the opportunity to experience A Taste of History: Last Dinner on the Titanic while seated on the stage at St. Louis’ Fabulous Fox Theatre. The evening is black tie. Dinner guests are encouraged to wear vintage attire (white tie for men). Upon arrival, guests will receive a boarding pass and envelope containing the name and biography of an actual first-class passenger from the Titanic.
Prior to dinner, a period-style cocktail reception featuring live music popular during 1912 will fill the Fox Theatre’s elaborate Grand Lobby. Between courses, guests will be entertained with incredible stories about the Titanic told by actors portraying passengers and crew who had been aboard the fateful ship including Missouri’s-own “Unsinkable” Molly Brown. Proceeds from the evening benefit the Fox Performing Arts Charitable Foundation, a not-for-profit which fosters and promotes the performing arts in the St. Louis area.
Those who survive the Saturday evening soiree can partake in a special champagne brunch at the Piper Palm House, the oldest standing greenhouse west of the Mississippi River. Located in St. Louis’ Victorian-designed Tower Grove Park, the Palm House’s distinctive architecture, soaring ceiling, stately windows and exotic plants, resemble the Titanic’s Verandah Café. The brunch will be recreated from a Titanic first class breakfast menu. The buffet service meal features, along with other delicacies, smoked salmon, lamb chops, sirloin steak, prepared-to-order omelets, fruits and baked goods.
The three events range in price from $10 to $500, so everyone can “step back in time” and experience the history, fashion, food and music of the elegant Edwardian Era. A special St. Louis Titanic Weekend Travel Package is available at the newly restored Cheshire, a landmark hotel property that embodies the charm and authenticity of a traditional British inn with all the modern conveniences of today. The $389 hotel package includes deluxe accommodation for two nights (Friday and Saturday/double occupancy), an English continental breakfast on Saturday, complimentary high tea on Saturday from 1 to 4 p.m., and round-trip transportation to the events at the Missouri History Museum, The Fox Theatre and the Piper Palm House.
For more information, visit http://www.titanic2012stl.com
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