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COVID-19: Impact on Food and Beverage

May 14, 2020 @ 10:00 am - 11:30 am CDT

As attractions face a “new normal” once they re-open, both large and small theme parks are preparing to successfully re-open their food and beverage locations. This discussion will cover topics including social distancing as it relates to seating and kitchen areas, points of sale, and serving lines. Explore what effects new changes may have on menus, throughput, transaction times, handling protocols, refill programs, cart operations, employee uniforms, and more. Gain insight into how to overcome expected challenges and possible solutions.

A question and answer session will follow the webinar.


Albert Cabuco, ICAE

VP Food and Beverage, Palace Entertainment

Nancy Hamlin

Corporate VP Food and Beverage, Cedar Fair Entertainment Company

Doug Hemphill

Corporate Director of Culinary Services and Operational Excellence, Six Flags

Chris Smith

Corporate Director of Food and Beverage, Herschend Family Entertainment

Ken Whiting, ICAE

President, Whiting’s Food Concessions, Inc.

Vice Chair IAAPA Board of Directors

Bernie Campbell, ICAE

MA-VP Sales, Whirley Drinkworks


Chair, IAAPA Food and Beverage Committee


May 14, 2020
10:00 am - 11:30 am CDT
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