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Photo tour of Epcot’s new Space 220 restaurant

Martin Palicki
By Martin Palicki
  • The adventure to space starts outside Mission: SPACE
  • The adventure to space starts outside Mission: SPACE
  • “Elevate your dining”
  • Your ticket to ride (to Space 220!)
  • That spacey feel.
  • Growing food in “space”
  • Growing food in “space”
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Inside Space 220
  • Food and Drink (The Atmospritz)
  • Neptuna Tartar
  • Centuari Caesar Salad
  • Appetizing “Lift-Offs”
  • Roasted Free-Range Chicken
  • Bluehouse Salmon
  • Fun themed sign in the restroom
  • Headed back home
  • Back on solid ground

Photos courtesy of Paul Williams.

#DisneyWorld50

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Martin Palicki
Martin Palicki
Martin Palicki owns and publishes InPark Magazine. Started in 2004, InPark Magazine provides owners and operators the perspective from "in"side the "park." Martin has also written for publications like Sound & Communications, Lighting & Sound America, Attractions Management and others. Martin has been featured in Time Magazine, CNN.com and Folio. Martin lives in Milwaukee, Wisconsin, USA.
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