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Radiance of the Seas Delivers the Royal Advantage to Vacationers Following the Most Extensive Revitalization to Date

www.royalcaribbean.com

Signature Amenities Extend to Intimately Sized Ships, Reaching a Variety of Guests

MIAMI, June 14, 2011 /PRNewswire/ — After a 21-day dry-dock, Royal Caribbean International’s Radiance of the Seas reemerged from one of the most extensive revitalizations of the cruise line’s approximately $70 million Royal Advantage enhancements program for 2011. The new variety of dining concepts, entertainment options, children’s programming and technology advancements originally introduced to industry-wide acclaim aboard Royal Caribbean’s new Oasis-class ships, debuts onboard Radiance of the Seas. The enhancements to Radiance of the Seas delivers on the global cruise line’s Royal Advantage, a commitment to provide guests with the industry’s most innovative cruise ships, exciting destinations and superior Gold Anchor service for an extraordinary cruise vacation. This summer Radiance of the Seas sails alternating, seven-night Southbound and Northbound Alaska itineraries before repositioning for its first winter 2011 season to Australia and New Zealand.

“Radiance of the Seas’ drydock is part of Royal Caribbean’s multi-ship enhancement and revitalization strategy to deliver the Royal Advantage to our guests,” said Lisa Bauer, senior vice president, Hotel Operations, Royal Caribbean International. “The Royal Advantage comprises some of the industry’s most innovative onboard amenities, programs and Gold Anchor Service that make up the most contemporary cruise vacation. By introducing almost all of the same specialty restaurants that can currently be found onboard Allure of the Seas as well some of the Oasis-class ships’ most popular concepts to Radiance of the Seas, guests can enjoy a variety of brand new onboard experiences.”

Guests eager to relish in Royal Caribbean’s signature innovations while experiencing more exotic destinations, will find that balance onboard Radiance of the Seas. The all-encompassing revitalization introduces a range of amenities and experiences from the Royal Babies and Tots Nursery designed for children, 6 – 36 months old, to 12 newly added accommodations – one family, five interior and six exterior staterooms – and technology enhancements that include Wi-Fi availability throughout the ship and flat-panel interactive televisions in all staterooms.

The ship also features a new Concierge Lounge for suite guests, a Diamond Lounge for Crown & Anchor Society loyalty program members, the Quill and Compass Pub and an outdoor LED video wall overlooking the main pool area where families, friends and couples can enjoy movies under the stars and entertainment programs during the day.

Dining options onboard Radiance of the Seas have nearly doubled with the addition of seven of the most highly acclaimed dining concepts in the fleet, including Samba Grill a Brazilian steakhouse, the Asian Izumi restaurant, the Mexican-themed Rita’s Cantina and the Italian family-style restaurant Giovanni’s Table, as well as the Boardwalk Dog House hotdog stand, Park Cafe deli-style restaurant and the exclusive Chef’s Table dining experience.

Four ships are undergoing revitalizations in 2011 including Liberty of the Seas (January), Freedom of the Seas (March), Radiance of the Seas, and Splendour of the Seas (October). Each ship will reemerge outfitted with the most highly guest-rated features introduced on Royal Caribbean’s new Oasis-class ships. Even Oasis of the Seas, the first Oasis-class ship, now boasts new features with the recent addition of the DreamWorks Experience and 3-D movies which first debuted on Allure of the Seas.

Royal Caribbean International is a global cruise brand with 22 ships currently in service. The line also offers unique cruise tour land packages in Alaska, Canada, Dubai, Europe, and Australia and New Zealand. For additional information or to make reservations, call your travel agent, visit www.royalcaribbean.com or call (800) ROYAL-CARIBBEAN.

Judith Rubin
Judith Rubin ([email protected]) is a leading journalist, publicist, strategist, blogger, content marketing specialist and connector in the international attractions industry. She excels at writing about all aspects of design and technical design, production and project management. Areas of special interest include AV integration and show control, lighting design and acoustics, specialty cinema, digital video and world’s fairs. Judith has ties to numerous industry organizations. From 2005-2020 she ran communications, publications and social media for the Themed Entertainment Association (TEA). In 2013, she was honored with the TEA Service Award. She was development director of IMERSA, and co-chair of the 2014 IMERSA Summit. She was publicist for the Large Format Cinema Association in the 1990s, now part of the Giant Screen Cinema Association (GSCA) and has also contributed to the publications of PLASA, IAAPA and the International Planetarium Society. Already making her mark as a magazine and book editor, Judith joined World’s Fair magazine in 1987, which introduced her to the attractions industry. Launching as a freelancer in the mid 1990s she has contributed to dozens of publications and media outlets including Funworld, Lighting&Sound America, Sound & Communications, Urban Land, The Raconteur and The Planetarian. She joined InPark in 2010. Judith earned a Bachelor of Fine Arts from Pratt Institute. She has lived in New York City and the San Francisco Bay Area, and now makes her home in Saint Louis, where she is active in the local arts and theater community.

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