Sunday, April 14, 2024

SeaWorld San Diego expands food & beverage portfolio

SeaWorld San Diego is serving up more options for guests to indulge with five anticipated food and beverage venues now open. The park that offers endless family fun year-round is giving guests new options to fuel them for a day of animal presentations and visits, family and thrill rides, seasonal events and more. Hibisco, Manta Pizza, Underwater Cantina, Dreyer’s Ice Cream Parlor and High Tide Brews will meet all park goers cravings by offering them a variety of delicious food and mouth-watering drink options to choose from.

High Tide Brews tap room offers a multitude of craft brews to enjoy and a scenic garden view with live music just footsteps away. Select from one of four featured local California favorite craft brews or sample them all with a SeaWorld Sampler Flight.

Experience modern Mexican flavors at Hibisco, featuring crave-worthy bowls and tacos using the freshest ingredients. Guests will get a mouthful of tastes and spices with their bowl or taco choice of carne asada, adobada, chicken, or Impossible chorizo, each complemented by cilantro lime rice and a variety of toppings exclusive to each menu offering. Complete the meal with a side of street corn or black beans or go for a sweet finish with caramel churros or cheesecake.

Manta Pizza opens as a delicious destination to stop and refuel between rides and exhibits. Located at the heart of SeaWorld San Diego, the chefs at Manta Pizza craft delicious pizza pies with options such as traditional cheese, pepperoni, and vegetarian. The rich taste and fresh ingredients provide guests with the perfect pit-stop for a quick and delicious lunch break.

Underwater Cantina is the perfect new spot for adults looking for a cocktail to wrap up their day long adventure. Guests can relax on the patio and soak in the California sun while sipping on mixologist curated cocktails, such as the Mermaid Margarita or Starr-Berry Mojito, frozen specialties or one of the many mezcal and tequila offerings.

Beat the California heat at the park’s new Dreyer’s Ice Cream Parlor. Guests can take a bite of scrumptious hand-dipped ice cream cones or the chocolaty brownie sundaes, sure to satisfy your sweet tooth after a day full of family fun.

“We are so excited to open a number of new food and drink venues at SeaWorld San Diego” says Jim Lake, SeaWorld San Diego Park President. “We are always looking to offer guests new and exciting ways to enhance their experience at the park, and we can’t wait for guests to refuel and reenergize at these delicious destinations.”

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